The Bygone Menu
The Bygone, located at 400 International Dr Fl 29 Baltimore, MD 21202, is a chic cocktail, American, and wine bar known for its trendy, intimate, and upscale atmosphere. Offering a variety of utilities such as outdoor seating, waiter service, and free Wi-Fi, The Bygone is perfect for any occasion, whether it's brunch, lunch, dinner, or late-night drinks. The restaurant also provides garage and valet parking, making it convenient for guests. With a full bar, the menu boasts delectable dishes suitable for all tastes, including options for vegetarians and meat lovers alike. The Bygone is not only stylish but also dog-friendly and good for groups, making it a versatile spot for social gatherings. Impeccable service combined with a charming ambiance sets The Bygone apart as a must-visit dining destination in Baltimore.
Chilled Seafood
Blue Crab Claws
dijonnaise, cocktail sauce, old bay-lemon butter
Oysters
pink peppercorn mignonette, blood orange foam, basil oil, cilantro
Poached Gulf Shrimp
pico de gallo, cucumber, fresno, avocado purée, plantain chips
Winter Citrus Ceviche
citrus leche de tigre, watermelon radish, finger lime, clementine, crispy celery root
Big Eye Tuna Tartare
avocado purée, crispy garlic, kiwi, fermented black bean, ginger, cilantro
Shellfish In A Tower
lobster cocktail, colossal lump crab meat, oysters, shrimp cocktail, blue crab fingers PP
Spiced Foie Gras Mousse
kumquat marmalade, burnt allium, lemon thyme, duck fat powder, bygone’s ciabatta bread
Dipping Crab
maryland crab dip, pretzel bites, aged cheddar, old bay, chives
Smoked Halibut Rillette
sourdough bread, crispy parsley, pickled red onion
Crispy Spanish Octopus
calabrian chili & oregano, potato chips, sunchoke, pickled salsify, petite lettuce
Massachusetts Sea Scallops
red delicious & granny smith apples, acorn squash, brown butter, lemon zest
APPETIZERS
SOUP & SALADS
Endive Salad
blood orange, grapefruit, clementine, blue cheese, candied walnuts, meyer lemon-honey vinaigrette, tarragon
Caesar Salad
sweet gem lettuce, anchovies, radish, baguette croutons, aged parmesan cheese
Potato-Leek-Fennel Soup
crème fraîche, crispy virginia ham, scallions
Louie The Crab
colossal crab meat, avocado, egg, tomato, cucumber, louie dressing
Roasted Beet Carpaccio
pistachio, greek sheep’s feta cheese, mint pesto, pickled beet gel, smoked trout roe, dill
Birds From The Wild
rotating selection of wild game birds, poultry jus
From Long Islands Flock
fall spiced crescent duck breast, confit legs, smoked duck jus
Wild Game Kabab
rotating selection of wild game meats, bordelaise
Bygone Signature Prime Rib
fresh horseradish root, house au jus
Whole lb Maine Lobster
colossal crab meat, roasted peewee potatoes, leeks, bisque d'homard, black truffle-lemon beurre monté
ROTISSERIE
entrées
Prime Ny Strip
stem chimichurri, herb oil, smoked sea salt
-Hours Short Rib
tournée potato, cipollini onion, baby kale, miso butter, au jus, parsley oil
Vegan Ramen
grilled tofu, coconut-curry broth, carrot & celery root noodles, black garlic oil, bamboo shoots
Almost Boneless Rack Of Lamb
carrot, za'atar, mint salmoriglio, herb oil
Daily Catch
chef's preparation of the day
Chicken Ways
celery root purée, turnips, poultry jus, herb butter
Dover Sole
lemon-brown butter sauce, onion-garlic relish, celery
Broiled Maryland Crab Cake
avocado purée, cabbage slaw, old bay aioli, celery greens
Koji Aged Prime Filet Mignon
parsnip purée, red wine braised shiitake mushrooms, stem chimichurri, foie gras butter
Roasted Broccoli
garlic, shallot, fine herbs
Mac & Four Cheeses
smoked cheddar, fontina, aged gruyère, -month parmesan
Purée Of Pommes
european butter, garlic infused yukon gold potatoes
Roasted Cauliflower
garlic, shallot, fine herbs
Hen Of The Woods
roasted whole maitake mushroom, porcini-madeira wine sauce
SIDES
Dessert
Not A Key Lime Pie
key lime mousse, raspberry bubbles, graham tuile, nutmeg meringue, kaffir lime gelatin, thai basil oil
Chocolate Menagerie
dark chocolate ganache, brownie bits, milk chocolate cremeux, cocoa cold brew jam, cocoa nibs, coffee ice cream
Crème Brûlée
fleur de sel, white chocolate, gingersnap cookies
